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Text 1 goes here A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's third-century BC De re coquinaria, Book III"). In the second century BC, the Greek physician Galen, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until al-Nafzawi's The Perfumed Garden. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue

Why Choose Us
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Rich flavor and the perfect crunch

They were delicious! They had a rich flavor and the perfect crunch which made my mouth water. My son is not a big fan of vegetables and I was really surprised that he actually ate and enjoyed them as much as I did. I will definitely be adding them to my grocery list next time I go shopping.

Rafaela A. Customer

Sonoma, CA


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Text2 here A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's third-century BC De re coquinaria, Book III"). In the second century BC, the Greek physician Galen, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until al-Nafzawi's The Perfumed Garden. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue




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Text3 A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's third-century BC De re coquinaria, Book III"). In the second century BC, the Greek physician Galen, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until al-Nafzawi's The Perfumed Garden. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue

14 %
of RDA of folic acid
Per 100g
2.1 g
Dietary Fiber
Per 100g
20
Calories
Per 100g
2150 ┬Ámol
TE Antioxidant Strength
Per 100g