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Thursday, December 5, 2019

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Text 1 goes here A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's third-century BC De re coquinaria, Book III"). In the second century BC, the Greek physician Galen, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until al-Nafzawi's The Perfumed Garden. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue

Why Choose Us

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Suspendisse est dolor, pharetra sed porta quis, mollis vulputate nibh.
Fusce at massa ultrices, interdum enim quis, aliquam leo.
Vestibulum viverra nibh a sapien venenatis varius.

Enjoy

Asparagus

Nutritious and Tasty!

Asparagus

Farms To Table

Headline

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Scholarship Recipient

The money from this scholarship will help me pay for my son’s school tuition and for a new uniform. He’s currently attending 6th grade and has managed to keep excellent grades. He wants to become a doctor when he grows up to help kids in his community when they get sick. Thank you, for helping my son achieve his dream of becoming a doctor.

Fernando C. Picker

Baja, Mexico

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Text2 here A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's third-century BC De re coquinaria, Book III"). In the second century BC, the Greek physician Galen, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until al-Nafzawi's The Perfumed Garden. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue

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Text3 A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's third-century BC De re coquinaria, Book III"). In the second century BC, the Greek physician Galen, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until al-Nafzawi's The Perfumed Garden. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue

14 %

of RDA of folic acid

Per 100g

Calories

Per 100g

2150 µmol

TE Antioxidant Strength

Per 100g

2.1 g

Dietary Fiber

Per 100g